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Mawa peda recipe

Pede is a very tasty and wonderful dessert. This is a very famous Indian sweet which is loved by all. Whether there is any worship or function in the house, pedas can be made easily. While making it, its fragrance spreads far, which fascinates everyone's mind. There is a special recipe for fasting.

Prep time:
5mins

cook time:
20mins

serves:
25

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Khoya 600 g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar 3/4 (according to taste)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom 8-10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Mawa should be slow flamed to make peda.You can also add saffron to make saffron peda.

Ingredients For Mawa peda recipe

Mawa 600 g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen 0
Suger 3/4 (according to taste)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Green cardamom 8-10

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0

Methods

How to make Mawa peda recipe

1. Take a pan (kadhai) and fry the mawa on medium flame, while stirring continuously.
2. Add sugar to the mawa and stir well, add cardamom powder and mix well.
3. Check the mawa that the mawa balls have started forming, then remove the kadai from the heat and keep the mawa aside to cool down. And the mixture required to make Peda is ready.
4. Divide the mixture into equal portions. Keep the tree in the palm and flatten it. Mawa Peda can also be made from the mixture of Mawa with the help of a mold.Place the prepared mawa peda on a plate/tray, repeat the process one by one. Delicious Mawa Peda is ready.
5. Mawa peda can be stored in an air tight container and if the mawa is fried well then the peda will stay fresh for a month.