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Meetha dalia recipe

This is very healthy and delicious recipe.

  • Prep time:
  • 20mins
  • cook time:
  • 21mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can use jaggery for sweetness.

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Meetha dalia recipe

Methods
  • 1. Heat 1 tablespoon ghee in a pan, add daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour.
  • 2. Put daliya with water in a pressure cooker. On a medium heat cook it for 5-minutes
  • 3. Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again.
  • 4. Now add milk cardamom powder and sugar in dalia. Mix and stir. Cook it on low medium flame.
  • 5. Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. stir continuously.
  • 6. Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot.

Products used in Recipe

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