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Meethi Boondi Recipe

This is a traditional sweet recipe usually made in festivals or puja. Very easy and tasty.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Batter should be flowing. Sugar syrup should not be thick. After every batch wash the ladle.

Tags

  • #HoliRecipeContest #contest147
Ingredients

Ingredients For Meethi Boondi Recipe

Methods
  • 1. Heat 200 ml water, add sugar and colour in it. Give it 3-4 boil until syrup becomes little sticky. We don’t want any string. Turn off the flame, add cardamom powder and rose syrup. Keep it aside.
  • 2. Take a mixing bowl, add besan and baking soda. Gradually add water and make a flowing batter.
  • 3. Keep aside for rest for 20 minutes.
  • 4. Heat ghee + oil in a wok. Take a ladle with holes. Place it above the surface of wok. Pour batter into the ladle.
  • 5. Stir boondi with another ladle or jhara. Don’t add too much batter.
  • 6. On medium flame fry it for 40-50 seconds. Remove it. Make all the boondi in batches by the same method.
  • 7. Put all the boonies into sugar syrup. Mix it well. Stir it occasionally. Keep it aside until sugar syrup is soaked by it. It will take 4-5 hrs.
  • 8. Now Boondi is ready to serve.

Products used in Recipe

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