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Tushar Methi Chaman or fenugreek flavoured Indian cottage cheese is a highly fragrant and flavourful dish from the kitchens of Kashmiri Pandits. In Kashmir, it is usually pronounced as “Tsaman” (cottage cheese in Kashmiri) which eventually has become “Chaman” for the rest of India.
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Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
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Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
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Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
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Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
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Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...
Description
Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
Description
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
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Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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