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Methi Na Gota Recipe

Now all kinds of vegetables are very good in winter season. I have made fenugreek pakodas here with very little quantity of coriander leaves. Have taken too much fenugreek leaves.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Appetizer

Allergy Information

  • - No any problem..Just it's deep fry so not good for weight loss.
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Recipe Notes

This is my favorite recipe that my mother tought me and just love it...U can take Fenugreek leaves accordinglur taste

Tags

  • #winterrecipe
  • #contest191
Ingredients

Ingredients For Methi Na Gota Recipe

Methods
  • 1. Take fresh fenugreek leaves, coriander leaves, salt, turmeric, crushed ginger- chilli and curd in a vessel. Now add semolina, gram flour and to it. Now knead it with the help of hands.
  • 2. Prepare the batter by adding water. Heat oil in a pan. Once the oil is hot, drop the pakoras in it.
  • 3. Fry till become a golden brown.
  • 4. Serve with chutney,fry chilli and sauce. Enjoy in winter season.

Products used in Recipe

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