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Methi Pakoda Recipe

Komal
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Methi Pakoda Recipe

Hello foodie friends.. here I am going to share recipe of one of my favourite pakoda is methi Pakoda.

Prep time:
5mins

cook time:
15mins

serves:
2

Ratings :

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chopped fenugreek leaves 1 cup

chopped fenugreek leaves

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Besan 1 cup

Besan

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cooking Soda 1/4 tsp

Cooking Soda

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

#Greenrecipes
#Contest163

Ingredients

Ingredients For Methi Pakoda Recipe

Fresh fenugreek leaves finely chopped 1 cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour (Rajdhani) 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cooking Soda 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Methi Pakoda Recipe

1. Add Fenugreek leaves in mixing bowl followed by besan.
2. Add salt and required water and mix properly. Make semi thick batter.
3. Add cooking soda and mix it.
4. Takeing samll portion from batter turn by turn and put in oil. Deep fry it till crispy.
5. Our methi Pakoda is ready.

Cooked it

Reviews

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Products used in Recipe

Tata Salt Pack 1 kilogram

8

₹ 102.50

4.8

₹102.50 0% OFF

Fortune Besan Pack 500 grams

0

₹ 102.50

4.7

₹102.50 0% OFF

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