Methi Spring onion paratha recipe

This is very healthy paratha.

Prep time:
10mins

cook time:
15mins

serves:
3-4

Ratings :

(0)

save
share

Methi Leaves 1 bowl

Methi Leaves

Description

Read More Favorites

MySmartKitchen 0
Spring Onion 1

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Read More Favorites

MySmartKitchen 2
Chopped Green Chilli 1-2

Chopped Green Chilli

Description

Read More Favorites

MySmartKitchen 1
Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen 1
Grated Ginger 1 tsp

Grated Ginger

Description

Read More Favorites

MySmartKitchen 0
Wheat Flour 2 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 4
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen 1
Salt to taste as per taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Carrom seeds 1/2 tsp

Carrom seeds

Description

Read More Favorites

MySmartKitchen 0
Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3
Butter

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t knead the dough tight.

Ingredients For Methi Spring onion paratha recipe

Fresh Methi Leaves( Fenugreek Leaves) chopped 1 bowl

Methi

Description

Read More Favorites

MySmartKitchen 0
Chopped spring onion 1

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

Read More Favorites

MySmartKitchen 0
Finely chopped green chilli 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Wheatflour 2 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Carom seeds ( ajwain) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen 0
Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0
Melted butter

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Methi Spring onion paratha recipe

1. Take a parat ( big bowl) , add all the ingredients. Mix it well.
2. Now gradually add water and knead soft dough.
3. Keep it aside for rest.
4. Heat tawa. Take small portion of dough, spread flour on the rolling board. Make parathas from the dough.
5. Put it on hot tawa . Apply oil on both the sides. Cook it on medium flame.
6. Serve it with butter .