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Methi thepla Recipe

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

  • Prep time:
  • 30 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • Main Course
Ingredients

Ingredients For Methi thepla Recipe

Methods
  • 1. Wash and chop fenugreek then add3 bowl wheat flour and 1 bowl besan to it.
  • 2. Now add garlic paste; green chilli; red chilli powder and salt. Mix well and then add water gradually.
  • 3. Now make small balls out of that dough and flatten it into circular shape.
  • 4. Fry it on pan from both the sides nicely.
  • 5. Apply ghee on it for traditional flavour.
  • 6. Repeat same for rest of the dough.
  • 7. Serve hot with chopped onion or yoghurt.

Products used in Recipe

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