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Methi Thepla Recipe

Thepla is traditional recipe of Gujarat. Good option for breakfast, delicious and healthy. Children like to eat. You can also carry it on travelling. Goes well with pickle.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Dough should be soft and smooth. You can also make it with kasuri methi if you are not having fresh methi.

Tags

  • #breakfastrecipecontest #contest146
Ingredients

Ingredients For Methi Thepla Recipe

Methods
  • 1. Take a mixing bowl , add all the ingredients. Mix it well.
  • 2. Gradually add water and make a soft dough. Keep aside for rest cover it with cloth.
  • 3. Grease your hand , again knead the dough to make it smooth.
  • 4. Divide the dough into small equal parts. Roll thin rotis from each part.
  • 5. Heat the tawa. On low medium heat cook the Thepla from both the sides. Apply oil on both the sides. Press it with spatula.
  • 6. Make all the Theplas by the same method.

Products used in Recipe

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