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Mini Karari roti Recipe

Have tried this restaurant style karari roti for the first time and it turned out really well. Have made it a bit healthy by using wheat flour along with maida.

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Mini Karari roti Recipe

Methods
  • 1. Take wheat flour, maida, ghee and salt in a plate. Mix everything well with your hands properly.
  • 2. Start kneading the dough using milk by adding it gradually. The dough should not be too hard or too soft.
  • 3. Now add oil and knead it again. Cover the dough and keep it aside for 20-25 minutes.
  • 4. Now divide the dough into two parts. Roll out roti from the dough by dusting rice flour on the rolling pin.
  • 5. Using rice flour will ensure that the rotis turn out thin and crisper.
  • 6. Now keep a round kadhai inverted on the gas burner. Brush the outer side with oil properly and switch on the gas.
  • 7. When the kadhai becomes hot, transfer the rolled out roti carefully on it.
  • 8. Once little bubbles are formed on the roti, flip it. Keep pressing and rotating the roti on the kadhai.
  • 9. Cook till it becomes golden brown a bit. Similarly make the other one.
  • 10. In a mixing bowl take butter, red chilli powder, chaat masala and cumin seeds powder. Mix them well.
  • 11. Apply the prepared mixture with a brush properly. Sprinkle coriander leaves, onions, bhujia sev and serve it.

Products used in Recipe

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