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Mini Mexican Corn Sandwich Recipe

Selecting a tiffin recipe for the kid's tiffin can sometimes be the biggest task for a parent. The quick and easy recipe for mexican corn sandwich has a tanginess of tomato salsa, creaminess of cheese spread and the sweetness of mexican corn.

Prep time:
10 min

cook time:
NA

serves:
2

Ratings :

(1)

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Corn 1 cup

Corn

Description

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Cheese Spread 3 tbsp

Cheese Spread

Description

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Capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Pepper

Description

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Salted Pepper Cashews 1 tbsp

Salted Pepper Cashews

Description

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Bread 4-5 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Details

Vegetarian

Level : Easy

Cuisine : Mexican

Course : Breakfast

Approx ingredient cost : Rs. 35-40

Ingredients For Mini Mexican Corn Sandwich Recipe

Boiled corn 1 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Amul cheese spread 3 tbsp

Spread cheese

Description

Spread cheese are the cheeses that have a creamy smooth texture allowing the cheese to be easily ...

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Finely grated capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Black pepper

Description

Black pepper known as “king ...

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Salted Pepper Cashews 1 tbsp

Roasted Cashew nuts

Description

Cashew Nuts are the edible, kidney-shaped nuts that are the fruits of the cashew tree. Roasted ca ...

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Bread slices 4-5 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Methods

How to make Mini Mexican Corn Sandwich Recipe

1. Boil corn and strain under cool water. Trim bread sides.
2. Take one bowl put salsa,corn, capsicum, salt, cheese spread, pepper. mix all ingredients.
3. Take one bread slice and spread corn mix on it. Place another slice of bread over it and press it lightly.
4. Cut sandwich in 4 pieces and put toothpick on each piece..