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Mint Paratha Recipe

The fresh pudina leaves and dried mint leaves enhances the flavor and makes it very fragrant, refreshing. The taste and texture of these mint paratha is just superb. This is a great breakfast or lunch option that can be served with some yogurt and pickle.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 15 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Breakfast&Brunch
Ingredients

Ingredients For Mint Paratha Recipe

Methods
  • 1. Mix the ingredients to make the filling in a bowl and keep aside.
  • 2. Mix whole wheat flour,salt and oil in a bowl.Make a medium soft dough using water. Knead the dough for 3-4 minutes until it becomes soft and smooth.
  • 3. Cover and keep the dough for 20 minutes.Divide the dough into 8-10 pieces.
  • 4. Make small balls from each piece. Dust the dough and roll it as thin as possible.
  • 5. Apply ghee generously over the rolled dough. Sprinkle little dry flour on top. Sprinkle some of the mint mixture on top. Fold the rolled dough like we roll a fan or like a pleat.
  • 6. Make a pinwheel with the pleated dough. Dust and roll the paratha to make a 6 inch disc.
  • 7. Heat a griddle.Keep the paratha on the hot griddle.Cook till brown spots appear. Turn the paratha on the other side.
  • 8. Apply ghee on both the sides and cook till brown spots darken. Apply little pressure while cooking using back of a ladle. Remove the paratha from the griddle.
  • 9. Serve hot with curd.

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