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Misal Pav Recipe

There are several ways and variations to this spicy misal pav recipe in marathi cuisine. but the common way is to prepare it with moth beans which contribute to the thick gravy or matki usal and thin gravy which is also known as rassa. before serving, both the gravies are mixed as per the taste and preference and topped with besan farsan as a whole dish.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #RecipesCloseToMyHeart
  • #contest137
Ingredients

Ingredients For Misal Pav Recipe

Methods
  • 1. firstly, in a pressure cooker take 2 cup sprouted moth beans / matki. to make sprouts, soak moth beans overnight and tie in a cloth for a day.
  • 2. also add ¼ tsp turmeric, ½ tsp salt and 1 cup water
  • 3. pressure cook for a whistle or till matki turns soft. keep aside.
  • 4. now prepare masala paste by heating 2 tsp oil and saute 2-inch ginger and 2 clove garlic.
  • 5. also, saute 1 onion until it turns golden brown.add ¼ cup dry coconut and saute for a minute.
  • 6. also, saute 1 tomato until it turns soft.cool the mixture completely, and transfer to a blender.
  • 7. add ¼ cup water and blend to smooth paste. keep aside.further in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
  • 8. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.saute on low flame till spices turn aromatic.
  • 9. now add in prepared masala paste and saute and cook till the oil is released from masala paste.
  • 10. add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
  • 11. also, add 5 cup water and adjust consistency.cover and boil for 10 minutes or till misal are cooked completely.
  • 12. once the misal is cooked, oil starts to float indicating misal is ready.
  • 13. in a serving plate, take matki usal add some farsan over it.
  • 14. top with chopped onions and coriander leaves over it.
  • 15. also, pour ladleful of kat or gravy from sides.finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

Products used in Recipe

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