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Misal Pav Recipe

traditional and authentic Maharashtrian/Kolhapuri Misal Pav recipe using homemade masala.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Misal Pav Recipe

Methods
  • 1. Roast coriander seeds, cumin seeds, peppercorns, cloves, cardamom pod, poppy seeds, sesame seeds, and cinnamon in oil for 2 minutes on low to medium flame.
  • 2. Transfer to a plate.In the same pan, roast garlic, ginger, onion and coconut shreds. Add a teaspoon of more oil if needed. Roast for 4 minutes.
  • 3. Then transfer all the contents to a blender jar.Grind it to a smooth paste by adding water gradually. Keep this misal vatan aside for now.
  • 4. In a small plate, add a portion of potato bhaji.Then add the matki chi bhaji on top.Top with a generous helping of farsan.Pour the tarri on top.
  • 5. Garnish with chopped onions and cilantro.Add some lemon juice on top and serve with pav.

Products used in Recipe

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