1.
Roast coriander seeds, cumin seeds, peppercorns, cloves, cardamom pod, poppy seeds, sesame seeds, and cinnamon in oil for 2 minutes on low to medium flame.
2.
Transfer to a plate.In the same pan, roast garlic, ginger, onion and coconut shreds. Add a teaspoon of more oil if needed. Roast for 4 minutes.
3.
Then transfer all the contents to a blender jar.Grind it to a smooth paste by adding water gradually. Keep this misal vatan aside for now.
4.
In a small plate, add a portion of potato bhaji.Then add the matki chi bhaji on top.Top with a generous helping of farsan.Pour the tarri on top.
5.
Garnish with chopped onions and cilantro.Add some lemon juice on top and serve with pav.
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