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Mithe Chawal Recipe

Mithe chawal is an Indian delicacy prepared for special occasions or for offering to God. This tastes delicious and you can prepare it at home easily. This can be served as a Prasad and as a side dish too.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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Ratings

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Quantity of water should be double than the rice. You can take dry fruits of your choice.

Ingredients

Ingredients For Mithe Chawal Recipe

Methods
  • 1. Soak rice in water for about 20 minutes.
  • 2. In a pan add ghee and fry the fry fruits of your choice and keep it aside. Add bay leaf, cardemon and pepper corn to it.
  • 3. In remaining ghee add soaked rice. Drain the water completely and then add the rice to the vessel.
  • 4. Saute it for 2 minutes. In another side, keep the water double than the rice to boil.
  • 5. Once water starts boiling, add it to the rice. Also add turmeric powder and sugar and give a nice mix.
  • 6. Cover the vessel and cook it till rice is done. Cook till rice is 80% cooked.
  • 7. At last add the fried dry fruits and serve.

Products used in Recipe

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