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Moghlai Paratha Recipe

Our very favorite 1 street food is Moghlai Paratha. It is delicious to eat with very few ingredients.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #RegionalDishes
  • #Contest161
  • #Gotochef
Ingredients

Ingredients For Moghlai Paratha Recipe

Methods
  • 1. First, mix the flour, salt, sugar and 2 tablespoons of white oil with a little bit of water and knead the flour a little harder.
  • 2. Now cover the dough with plastic and leave it for 15 minutes.
  • 3. Now break the egg in 1 bowl. Mix onion, chilli, coriander leaves, shahi garam masala,salt
  • 4. Now cut the the dough and take thin sand.
  • 5. Now put the beaten egg mixture on the paratha.
  • 6. Carefully fold and fold.
  • 7. Heat oil and fry the paratha.
  • 8. Cut the paratha. Serve with sauce & salad.

Products used in Recipe

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