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Momos Recipe

Steamed Dumplings filled with vegetables and served with schezwan sauce.

  • Prep time:
  • 45 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Dough should neither be so hard nor so soft.

Tags

  • Starter Food
  • Veg
Ingredients

Ingredients For Momos Recipe

Methods
  • 1. Make a dough of refined flour and add some salt in it. Let it rest for 30 minutes.
  • 2. In a pan, heat oil and add ginger garlic paste and green chilli and stir it twice.
  • 3. Add all the vegetables in the pan and saute until it turns soft and season with salt and pepper.
  • 4. Make small balls of the dough and roll it . Fill the vegetable stuffing and fold its corner .
  • 5. Keep water in a Momo steamer to boil and steam the dumplings for almost 15 minutes or until turns translucent.
  • 6. Serve hot with schezwan sauce.

Products used in Recipe

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