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Moong dal halwa

Blend of moong dal with ghee and kesar makes the halwa taste amazing

Prep time:
1hrs 40mins

cook time:
40mins

serves:
5

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Moong Dal 1 cup

Moong Dal

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Kesar syrup 1 strand

Kesar syrup

Description

Kesar syrup is a dark yellow, thick syrup that emanates a strong flavor and delivers a sweet tast ...

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Almonds Half cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pista Half cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Moong dal halwa

Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Kesar syrup 1 strand

Kesar syrup

Description

Kesar syrup is a dark yellow, thick syrup that emanates a strong flavor and delivers a sweet tast ...

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MySmartKitchen 0
almond Half cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped pistachios Half cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Moong dal halwa

1. Soak dal for 1 hour
2. Heat a kadhai add ghee and blended moong daal in it
3. Mix well till the colour changes to light brown
4. On other pan add sugar water and kesar syrup . Wait till it comes to boil and switch off the gas
5. When the colour changes add the sugar water and mix on low flame
6. Add all the nuts and serve hot

Cooked it

Reviews

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Products used in Recipe

24 Mantra Almonds Pack 100 grams

1

₹ 102.5

4.7

₹102.5 0% OFF

24 Mantra Sulphurless Sugar Pack 500 grams

0

Sulphurless Sugar

₹ 102.5

4.5

₹102.5 0% OFF

24 Mantra Organic Moong Dal Pack 1 kilogram

3

24 Mantra Organic

₹ 102.5

4.4

₹102.5 0% OFF

Amul Pure Ghee Box 500 millilitre

1

₹ 102.5

4.7

₹102.5 0% OFF

Borges California Pistachios Roasted & Salted Plastic Jar 240 grams

0

California Pistachios Roasted & Salted

₹ 102.5

4.6

₹102.5 0% OFF

Raj Mandir Kesar Elaichi Syrup Plastic Bottle 750 millilitre

0

Kesar Elaichi Syrup

₹ 219

0.0

₹ 219 0% OFF

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