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Moong Dal Paysam Recipe

Santosh
Passionate
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Moong Dal Paysam Recipe

It is healthy simple with few ingredients dessert

Prep time:
10mins

cook time:
15mins

serves:
4

Ratings :

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Moong dal 1cup

Moong dal

Description

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Coconut milk 1cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Grated Coconut 1/2cup

Grated Coconut

Description

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Jaggery 3/4cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Desi Ghee 1tbsp

Desi Ghee

Description

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Kaju 2-3tbsp

Kaju

Description

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Cardamom 2crushed

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Santa'sRecipe
#Contest190

Ingredients

Ingredients For Moong Dal Paysam Recipe

Moong Dal handful 1cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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MySmartKitchen 0
light coconut milk 1cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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MySmartKitchen 0
Gratted coconut 1/2cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Pure and sure natural jaggery 3/4cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen 0
Desi ghee or oil for frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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1 tbsp kaju 2-3tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Green cardamom 2crushed

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0

Methods

How to make Moong Dal Paysam Recipe

1. Soak rice and dal for 1/2 an hour.pressure cook it for ten minutes on slow fire with 2 cup water. Mash it with masher.
2. Add milk to it and mix well. put it on slow fire and boil it for 2 minutes.add jaggery to it and boil for 1mniute
3. After that add grinding coconut and cardamon. boil for 2 minutes
4. Add pinch of yellow color. switchoff the stove.
5. Heat ghee in a pan and fry cashew nut.
6. Now serve hot or cold payasam decorated with cashew nut.

Cooked it

Reviews

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Products used in Recipe

24 Mantra Organic Moong Dal Pack 1 kilogram

3

24 Mantra Organic

₹ 102.5

4.4

₹102.5 0% OFF

24 Mantra Organic Jaggery Powder Pack 500 grams

1

24 Mantra Organic

₹ 102.5

4.8

₹102.5 0% OFF

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