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Moong Pakoda

Spicy and crunchy fritters that are popular among the Indian streets.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 5

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Details

Ratings

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Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Ingredients

Ingredients For Moong Pakoda

Methods
  • 1. Wash and soak the dal for an hour and then drain the excess water from it.
  • 2. Blend the dal in a course mixture along with 4-5 green chillies.
  • 3. Take the coarse mixture in a bowl and add chopped Onions, Ginger garlic and chilli paste.
  • 4. Add some coriander leaves, curry leaves as well as garam masala and chat masala and mix it well.
  • 5. Heat oil in the frying pan and regulate the temperature.
  • 6. Make a small portion of the mixture and drop it with the help of your fingers into the oil.
  • 7. Remove it when it turns golden brown.
  • 8. Drain the excess oil with the help of the brown kitchen tissue.
  • 9. Serve it with mint chutney.

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