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Motichoor Rabri Parfait Recipe

This recipe is combination of motichoor ladoo and rabri

  • Prep time:
  • 15minutes
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest142
Ingredients

Ingredients For Motichoor Rabri Parfait Recipe

Methods
  • 1. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top
  • 2. Cook the sugar solution till it reaches one thread consistency and then turn off the flame. keep the sugar solution aside.
  • 3. For boondi: make a smooth flowing batter of the gram flour, crushed saffron and water. The batter should neither be thick or thin it should be a flowing better without any lumps.
  • 4. Heat sufficient nova ghee in a kadhai . hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter thiough in fast into kadhai to make boondis . fry for about 1minute.
  • 5. Remove the boondis using a slotted spoon drain thoroughly and put into the syrup. when the boondis have absorbed all the syrup add the cardamom seed and mix gently
  • 6. Apply ghee on your palm and shape the motichoor ladoos. the mixture would be warm when preparing ladoos . keep the ladoos aside.
  • 7. For Rabri
  • 8. Heat full cream milk in heavy bottom pan
  • 9. When the milk comes to a rolling boil simmer the heat and let it cook on low heat till it reduces to half . Add cardamoms powder and sugar
  • 10. Cook again till the milk is thickened and has reduced to almost 1/4 th of the original quantity.
  • 11. Remove the rabri from heat and let it cool
  • 12. Crumble the ladoos and make layer of motichoor in glass . pour rabri on top garnish with tooti fruity and black grapes and chopped almond
  • 13. Make all parfait in same manner and keep it refrigerator fro 3-4 hours before serving

Products used in Recipe

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