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Motichur Laddu Recipe

Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Dessert

Recipe Notes

use ghee instead of oil to fry. it will add extra flavour to your laddu.

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Motichur Laddu Recipe

Methods
  • 1. Add sugar, saffron threads and water in a pan and keep it on the gas to prepare the sugar syrup. Keep on a low to medium-low heat to cook the sugar solution.
  • 2. Make a smooth flowing batter of the besan, crushed saffron and water.
  • 3. Heat oil for deep frying in a kadai.Take a perforated ladle/spoon. With hands position the ladle above the oil. need one more large ladle/jhara to remove the fried boondis
  • 4. Fry the boondi till they become golden.
  • 5. Now add fried boondis to sugar syrup. mix well. add carom seeds and cardamom powder.
  • 6. Apply some oil or ghee on your palms and shape the ladoo.

Products used in Recipe

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