1.
In a mixer blender, blend all the ingredients (except musseli ) in a smooth mixture..
2.
In a saucepan, pour the mixture and heat it in medium flame.. Keep stirring. After a few minutes it'll becoming thick. When it'll be cream like texture, switch off the flame.
3.
Pour the mixture in a bowl and let it cool down. Keep it in freezer for 2hrs, custard will be ready.
4.
In a serving glass, add the crunchy muesli. Then add the custard on the top of it. Spray whipped cream on the top. Sprinkle some more muesli.
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