A rich creamy dessert from North India,its a gastronomical and visual delight especially during those scorching hot summers.Using rice milk,this needs some patience,love and voila,its ready to entice you.This versatile dessert can be made in various flaours.Just use your creativity and let an array of flavours burst into your mouth.
You can simply top kewra firni with chopped mango or berries instead of adding various flavours.Instead of rice,you can use 3 tbsp rice flour also.In that case,dissolve it in water and let rest for about half an hour.
â‚ą102.5
â‚ą102.5
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