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Mumbaiya Vada Pav Recipe

I have made mumbai style Vada Pav at home. I have also made ladi pav at home. It turns super soft and yummy. I have also prepared Vada Pav’s dry red chutney at home. This monsoon made easy Vada Pav by following this super easy recipe. I like simple Vada Pav only with dry red and green chutney. You can grill it and add cheese or you can make fusion vada pav. Today I have made simple Vada Pav without grilling it because it is the authentic way to serve Vada Pav. It is the perfect recipe for the high tea snacks.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

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Details

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Snacks

Recipe Notes

You can grill these Vada Pav & serve it.

Tags

  • #contest153
  • #HighTeaSnacks
Ingredients

Ingredients For Mumbaiya Vada Pav Recipe

Methods
  • 1. To make Pav - Take a bowl. Add milk, yeast, salt and sugar into it. Using beater beat it using dough cutter for 2-3 minutes. Now add all-purpose flour into 2-3 batches and mix it really well using whisker.
  • 2. Knead the dough using beater machine. Dough should be lumpy in texture. Now on clean platform dust all-purpose flour. Remove the dough from bowl and take it on dusted platform. Now add oil in 2-3 batches and massage it. (Like making fafda)
  • 3. Now tuck in the dough and on dusted platform keep it for 10 minutes. Dust all-purpose flour on the dough and cover it with muslin cloth. After that lightly punch the dough and tuck it in again. Now make 60-80 gram balls from dough. And keep it in greased baking mold.
  • 4. Keep space between dough. Now without tapping just cover it again with muslin cloth and keep it for proving for 25-30 minutes. Now after 30 minutes you will see the dough doubles in size and stick with each other.
  • 5. Just spray some water on dough. After that put this mold in oven for baking on 180 degree for 15-18 minutes. After baking immediately brush milk on pav and let it cool down for 10 minutes. Now remove the ladi pav from mold and cut it. Store it into zip lock bag or air tight container.
  • 6. To make dry red chutney - Take a pan and dry roast the chilli on low flame for 1-2 minutes. Remove it from pan and keep it aside. Now dry roast garlic, peanuts and coconut powder. Now let it cool down. Now take a food processor and in the jar add roasted ingredients and crust it.
  • 7. Now add salt and chilli powder and crush it again. Remove it in bowl and keep aside.
  • 8. To make Green chutney - Take a food processor jar. Add coriander, chilli and ginger and add little water and grind it well. Now add salt, lemon juice and black pepper powder and add little water and again grind it. Chutney should be thick in consistency. Remove it into a bowl and keep aside.
  • 9. To make Vada - Take a pan and oil into it. When oil turns hot add mustard seeds and let it crackle. Now add asafoetida green chilli paste and ginger paste and mix it well. Add turmeric powder and salt to taste. Now add boiled and mashed potatoes and mix it well.
  • 10. Add fresh coriander leaves and mix it well and turn off the flame. Meanwhile to make better take a bowl. Add chickpea flour and salt into it and mix it well. Now add water little by little and make thick better. Keep it aside.
  • 11. Now make balls from the potato mixture. Take a frying pan and add oil into it and let it turn hot. Now in the better add baking soda and little water and mix it well. Now deep the ball into it and put it into a piping hot oil. Fry Vadas until little golden.
  • 12. Remove it and keep it on kitchen towel. Fry green chillies too.
  • 13. Now to assemble Vada Pav take 2 Pav and cut it from middle. Spread butter, green chutney and sprinkle dry red chilli powder. Assemble Vada and cover it. Serve it with green chillies. Serve hot. Mumbaiya Vada Pav is ready to be serve.
  • 14. Enjoy hot Vada Pav with tea in rainy season.

Products used in Recipe

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