White mutton stew with berehi is a staple main type cuisine with rich in flavour bought by exotic ingredients
(0)
Description
Ghee is a type of clarified butter ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Cassia is a type of cinnamon. Cassia is prepared from the dried inner bark of a certain evergreen ...
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...
Best during dinner
Black cardamom is a member of the ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
Anise is a perennial, flowering plant that belongs to the Apiaceae family in the genus Pimpinella ...
â‚ą102.50 0% OFF
Traditional secret Sindhi mutton recipe.
Delicious rice preparation with aromatic spices
Exclusive taste of spicy seeped into fish.
Boiled eggs cooked in spicy onion.
Very simple and quick recipe with basic spices available in everyday pantry.
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Didn't receive the code? Resend
Don't have an account?Login!
Write Review
x