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Mysore Pak Recipe

Wish all who celebrate a happy and prosperous Diwali.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Mysore Pak Recipe

Methods
  • 1. Firstly take all the 3 ingredients – 1.25 cups sugar (200 to 210 grams sugar), 1 cup besan (100 grams) and 1 cup ghee (200 to 210 grams).
  • 2. Seive the besan once or twice. This helps in reducing the lumps if any while mixing besan in the sugar syrup.
  • 3. Grease a pan or tray with some ghee. Use a pan or tray which can give you some depth and height, so that you can get rectangular or square pieces
  • 4. Now take the sugar in a heavy thick bottomed kadai. Since a lot of stirring happens, I would suggest you to Use a heavy and large aluminium or iron kadai. please do not use non stick pan as due to the heat and lot of stirring, the non stick coating can get affected
  • 5. Add ½ cup water in the sugar.Keep the pan on the stove top. On a medium-low or medium flame, heat the sugar syrup.Stir so that the sugar dissolves.
  • 6. Meanwhile also take the ghee in another pan and keep it on stove top. let the ghee melt on a low flame or sim. The ghee has to be hot when we add it in the besan mixture. So let it be on a slow simmer.
  • 7. Let the sugar syrup start bubbling and boiling. We are not looking for one string consistency in the sugar syrup. Just let the sugar solution come to a boil and then add the besan.
  • 8. Add the besan in three to four parts. first add some of the besan.With a wired whisk, stir the besan briskly, so that it dissolves with the sugar solution.

Products used in Recipe

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