Mysorepak is a delicious traditional South Indian sweets dish. This delicious and flavourful sweet can be prepared on special occasions like Diwali, Janmashtami and Rakhi. Mysore Pak is so soft to eat that it melts in the mouth.
1.The ghee used for adding ghee while stirring the gram flour mixture should be very hot.2 To make perfect Mysore Pak, stir it vigorously when it rises and take it out on a plate as soon as the color changes.
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