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NAAGIN MEXICAN RICE

Do you love Mexican cuisine but thought it might be a little hard to make without specialty ingredients? Think again. Restaurant-style mexican rice can easily be made right at home, and it can taste a dozen times better too when you make it your own! This simple recipe requires just a few ingredients and is very customization-friendly. Do it your way.

  • Prep time:
  • 5 min
  • cook time:
  • 30-45 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Your Naagin mexican rice is ready to be served!

Tags

  • Cuisine
  • Main Course
Ingredients

Ingredients For NAAGIN MEXICAN RICE

Methods
  • 1. Heat a large pan to medium flame and coat it with olive oil. Add onion and jalapeno peppers and cook for 5 minutes to soften.
  • 2. Cook for another minute on adding garlic, until you can smell the yummy garlic. Add the rice and stir. Cook for a couple of minutes until rice turns light brown.
  • 3. Add Naagin Original Hot Sauce and broth and stir.
  • 4. On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with the remaining bread.
  • 5. Add corn, peas, chili powder, cumin, oregano, salt and pepper, and Naagin Bhoot Hot Sauce. Stir and bring to boil. NOTE: Feel free to add other seasonings that you love. Flavor it up!
  • 6. Reduce heat and simmer for about 30 minutes, or until the rice has absorbed all of the liquid and is softened to your liking. If it needs more cooking, add a bit more broth and keep it simmering until you love it.
  • 7. Remove from heat and top with coriander.

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