Tofu scramble is a an all-time great vegan breakfast dish similar to your regular scrambled eggs. As always, apart from the tofu, the real joy here is in experimenting with different vegetable combinations such as spinach, mushrooms, green onions and more – the possibilities are endless! If you’re feeling adventurous or you have it handy at home, you can wrap your tofu scramble in a flour tortilla for an easy breakfast burrito.
PRO TIP: Serve your tofu scramble with some salsa, wrap it up in a warmed flour tortilla with a bit of salsa for a breakfast burrito, top with soy or dairy cheese, or just add some Naagin Bhoot Hot Sauce to spice it up!
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