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NAGAURI PURI RECIPE

MUKTI
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NAGAURI PURI RECIPE

Nagauri is a small,crisp and crumbly puri on made with suji,maida and ghee.

Prep time:
25mins

cook time:
23mins

serves:
4

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Maida 1 cup

Maida

Description

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Suji 5 cup

Suji

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Clarified Butter 1 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#RegionalDishes or #contest161

Ingredients

Ingredients For NAGAURI PURI RECIPE

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 5 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Clarified butter / ghee 1 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make NAGAURI PURI RECIPE

1. Take a large bowl, add semolina, all purpose flour, carom seeds, onion seeds and salt and mix well. Add little by little water to make a dough.
2. Cover this dough with muslin cloth and keep aside for 30 mins. Roll out the dough in a round shape.
3. Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy. Drain in paper napkin. Serve hot with aloo tamator ki subji.

Cooked it

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Products used in Recipe

Agro Fresh Premium Maida Pack 1 kilogram

0

₹ 102.5

4.8

₹102.5 0% OFF

Organic Tattva Suji Pack 500 grams

0

₹ 27

4.9

₹ 27 0% OFF

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

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