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Nagpur Special TARRI POHA Recipe

Nagpuri Tari Poh is a popular breakfast and tasty street food of Nagpur. Delicious tangy poha served with spicy tarri. Must try this easy but tasty recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Adjust the spices as per your taste. You can also add the green peas in Poha.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Nagpur Special TARRI POHA Recipe

Methods
  • 1. Tarri****** Take a wok heat oil in it . Add onion, green chilli and ginger garlic paste. Saute it on low heat for 3-4 minutes.
  • 2. Add chopped tomato in it. Mix it . Stir continuously.
  • 3. Add all the dry spices. Mix it.
  • 4. Now add boiled chickpeas along with water.
  • 5. Cook it 4-5 minutes on low medium flame. Tarri is ready.
  • 6. For poha**** Wash and rinse the Poha . Keep aside until water is soaked and Poha becomes fluffy.
  • 7. Take a wok heat oil. Add mustard seeds and curry leaves. Add green chilli and onion. Saute it till onions become light brown.
  • 8. Add salt, turmeric powder and red chilli powder , mix it well.
  • 9. Add soaked Poha in it . Mix it well and Cook on medium flame for 3-4 minutes . Turn off the flame.
  • 10. Add lemon juice and coriander leaves.
  • 11. Take a serving plate . Put 1 ladleful Poha. Spread spicy chiwada and nylon sev. Set with hot tarri.
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