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Nariyal ka pag Recipe

Nariyal ka Pag (Coconut sweet dish) is a popular sweet dish of North India. Nariyal ka pag is very delicious and doesn't require any ghee; however lot of sugar is used. If you are not restricted to sugar, you can make and eat the coconut sweet.

Prep time:
10mins

cook time:
10minutes

serves:
20 minutes

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Coconut 500 grams

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Milk 2tbs

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 700grm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No allergy

Recipe Notes

Make syrup properly & check it also with your finger

Ingredients For Nariyal ka pag Recipe

Coconut paste 500 grams

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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MySmartKitchen 0
Milk 2tbs

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 700grm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Nariyal ka pag Recipe

1. Take the coconuts, grate them well and set them aside.
2. Prepare sugar syrup by heating sugar and water in a pan until it comes to a boil. Make sure to stir the syrup every 2-3 minutes. When it reaches its boiling point, pour in milk. We need the syrup to be clear and transparent, so if you see any kind of foamy layer on the top, take it out with the help of a spoon.
3. Once the syrup is ready, it should be thick and slightly sticky. In order to check this, take out a drop and check the consistency by pressing it between your thumb and forefinger. After that, take the grated coconuts and mix it into the syrup.
4. Now take a large dish and grease it with ghee. Evenly spread the prepared coconut syrup. It’s time to refrigerate this mixture until it becomes hard. Once prepared, cut it into square or diamond shaped pieces.
5. Your janmashtami Nariyal Pag is ready to eat. You can store these sweets for up to 1 week
6.