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No bake strawberry cheesecake lasagna recipe

A very yummy dessert which can be prepared easily with fresh strawberries which is perfect for this valentines season to enjoy and can be made and stored for 2-3 days.. enjoy whenever u want.. ?

Prep time:
25mins

cook time:
30mins

serves:
4

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Milk biscuits 2 cup

Milk biscuits

Description

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melted butter 2 sticks

melted butter

Description

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Cream Cheese 1 pack

Cream Cheese

Description

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Whipped cream 200 gms

Whipped cream

Description

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Strawberries 200 gms

Strawberries

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Silver Balls 1 tbsp

Silver Balls

Description

Silver Balls are bite-sized form of confectionery with a hard outer shell. They are small sugar b ...

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Details

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Recipe Notes

If the strawberries r not sweet enough, add 1/4 cup sugar and 1 tbsp lemon juice in a bowl with sliced strawberries. Mix well and set aside. Don’t forget to drain the strawberries before we place them on

Ingredients For No bake strawberry cheesecake lasagna recipe

Milk biscuits 2 cup

Milk biscuits

Description

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Butter melted 2 sticks

melted butter

Description

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Homemade cream cheese 1 pack

Cream Cheese

Description

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Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Whipped cream chilled 200 gms

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Fresh chopped strawberries 200 gms

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Forgarnish Silver edible balls 1 tbsp

Silver Balls

Description

Silver Balls are bite-sized form of confectionery with a hard outer shell. They are small sugar b ...

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Methods

How to make No bake strawberry cheesecake lasagna recipe

1. In a medium bowl , combine 2 cups milk biscuits, melted butter.
2. Firmly press into a crust in the bottom of a glass or porcelain dish , let it chill in freezer for about 10-15 minutes to firm up .
3. In a large bowl , combine the softened cream cheese , powder sugar and half of creamy whipped topping. Stir well to combine.
4. Spread the mixture evenly over the coolest crust. Set 5-6 whole strawberries aside for garnish.
5. Wash hull and slice remaining strawberries. Layer the berries evenly on the top of cream cheese mixture.
6. Top with remaining whipped creamy topping. Refrigerate for at least 2 hours, preferably overnight. Top with remaining whole and chopped strawberries, and sprinkle with milk biscuits crumbs before serving.