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Nutritious Sattu Paratha Recipe

Nutritious sattu stuffed in parathas serve as a great meal. It's packed with proteins and vital minerals. It's healthy and power packed, a source of iron and antioxidants.

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. Adding of pickle masala gives it tanginess and enhances it's taste.2. Roast the parathas properly on both sides till golden brown.

Tags

  • #BreakfastRecipe
  • #Contest174
Ingredients

Ingredients For Nutritious Sattu Paratha Recipe

Methods
  • 1. First knead the dough by mixing wheat flour with little salt and water.
  • 2. Add a few drops of oil on top and keep aside for resting for 15 minutes.
  • 3. To prepare the stuffing, add sattu flour with chopped onion, garlic, green chillies, lemon juice, pickle masala and salt.
  • 4. Combine and mix everything properly.
  • 5. Divide the kneaded wheat dough into six large balls.
  • 6. Flatten the balls and put the stuffings at the centre. Bring the edges together and seal properly.
  • 7. Now, roll the parathas into rounds.
  • 8. Heat tawa and cook the parathas on both sides.
  • 9. Drizzle ghee and roast the parathas till golden brown.
  • 10. Sattu parathas are ready to be enjoyed. Serve hot with pickle or curd.

Products used in Recipe

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