Click here to Login lg-scr-arr

Oats dry fruit ladoo Recipe

It is a healthy dessert made with oats and dry fruits.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #FestivalRecipe #Contest176
Ingredients

Ingredients For Oats dry fruit ladoo Recipe

Methods
  • 1. First of all, deseed the dates and keep them ready.
  • 2. Dry roast the nuts and keep aside.
  • 3. Now dry roast oats in a pan on medium heat till golden brown color. Let the oats and nuts come at room temperature.
  • 4. Take all the ingredients in a grinding jar and blend them, dates will help in binding the ladoos.
  • 5. Pour this mixture in a mixing bowl. Apply a little big ghee on the palm, take a small portion of this mixture and make ball shape using palm. Oats dry fruits ladoo are ready to serve.

Products used in Recipe

similar recipes

Fasting recipe.

Level: Moderate
  • (3)

GoToChef Recipe

Sabudana Kheer Recipe

Fasting recipe.

  • Prep Time : 1-2 hours
  • Cook Time : 10 mins
  • Serves : 2 persons
  • Dessert
  • Indian

GoToChef Recipe

South Indian style payasam recipe.

Level: Moderate
  • (1)

GoToChef Recipe

Moong Dal Payasam Recipe

South Indian style payasam recipe.

  • Prep Time : 30 minutes.
  • Cook Time : 25-30 minutes
  • Serves : NA persons
  • Dessert
  • Indian

GoToChef Recipe

Strawberry flavoured yogurt

Level: Easy
  • (1)

GoToChef Recipe

Strawberry Yogurt Recipe

Strawberry flavoured yogurt

  • Prep Time : 5 mins
  • Cook Time : NA
  • Serves : 2 persons
  • Dessert
  • Indian

GoToChef Recipe

Simple and easy delicious sweet delight.

Level: Easy
  • (1)

GoToChef Recipe

Vermicelli Kheer Recipe

Simple and easy delicious sweet delight.

  • Prep Time : 5 minutes.
  • Cook Time : 15-20 minutes.
  • Serves : 2-3 persons
  • Dessert
  • Indian

GoToChef Recipe

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.