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Oats mango cake Recipe

Helthy option for helth conscious person

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Gluten content

Recipe Notes

Whan cake completely cool than apply whipped cream

Tags

  • Egg Less
  • #AnAajWeek6
Ingredients

Ingredients For Oats mango cake Recipe

Methods
  • 1. 1. Take wheat flour, baking soda, baking powder, and salt sieve three times and keep aside.
  • 2. 2. Take a bowl, pour one cup mango puree with honey and half cup of curd, stir mix well. Add vanilla essence and oil slowly stir to mix well.
  • 3. 3. Now add oats stir to mix well, add sieve wheat flour and mix well, add lemon juice mix well, and check the thickness of the batter, and add milk as required, stir mix well now oats cake batter is ready.
  • 4. 4.Brush little oil in an oven tray, and dust little flour, now pour the cake batter in the tray and shake a little for cake batter settle evenly.
  • 5. 5.Now bake the cake on the preheated oven at 180-degree Celsius for 30 minutes. After thirty minutes of baking the cake prick with a knife to check the cake.
  • 6. 6. Now, eggless oats mango cake is ready, cool down in the room temperature.
  • 7. 7. Whisk the whipped cream 5 to 6 min
  • 8. 8. Place the whipped cream on cake
  • 9. 9. Now take some sliced mango and set on cake cercal shape
  • 10. 10. Arrange chocolate rolls cake sides evenly

Products used in Recipe

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