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Oats & Nuts Modak Recipe

A healthy and tasty bite of heavenly tasting nutty jaggery modak will make you drool everytime. Just a fwe minutes and here you go.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Make sure to keep mixing while roasting the nuts powder otherwise it will burn.

Tags

  • #contest187
  • #festivalrecipe
Ingredients

Ingredients For Oats & Nuts Modak Recipe

Methods
  • 1. Take a heavy bottom pan and add ghee into it. Heat it on low flame.
  • 2. Now mix oats, almonds and fox nuts powderand roast it for 4-5 mins and take out on a plate.
  • 3. In the same pan ad the desiccated coconut and roast for 2-3 mins and put it with the oats mixture.
  • 4. Now same pan will work for jaggery. On low flame melt the jaggery powder and add cardamom powder in it.
  • 5. Add all the roasted minture into pan and mix quickly. Let it cool for about 10 mins and shape them into modak.
  • 6. Coat with some more desiccated coconut and your bhog for Ganpati Bappa is readyyyyyy.

Products used in Recipe

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