Oats pakoda Recipe

Tea time famous snack everyone loves

Prep time:
20 minutes

cook time:
15 minutes

serves:
2-3

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Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Brown Rice Flour 1/2 cup

Brown Rice Flour

Description

Brown rice flour is a gluten-free flour obtained by grinding brown rice grains to a fine powder. ...

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Bengal Gram Flour 1/2 cup

Bengal Gram Flour

Description

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Chopped onion 1 big

Chopped onion

Description

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Chopped Garlic 5-6

Chopped Garlic

Description

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Green Chillies 4-5

Green Chillies

Description

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Ginger (Root) 2 inch piece

Ginger (Root)

Description

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Curry leaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander (Kothmir) 1/2 cup

Coriander (Kothmir)

Description

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Salt To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Starch contain

Recipe Notes

Serve hot with kechup and chuty

Ingredients For Oats pakoda Recipe

quaker oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Brown Rice Flour 1/2 cup

Brown Rice Flour

Description

Brown rice flour is a gluten-free flour obtained by grinding brown rice grains to a fine powder. ...

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regular Bengal gram flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Chopped onions 1 big

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic pods chopped 5-6

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Few chopped green chillies 4-5

Green Chilli

Description

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Ginger (Root) 2 inch piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curryleaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Schippers coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Oats pakoda Recipe

1. 1. Take a bowl with warm water and soak the oats for around 1 hour.
2. 2. After an hour, drain the water and transfer the oats to a large bowl and add the gram flour, rice flour and water as required. Make sure no lumps are formed.
3. 3. Now, add the chopped onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter to it and prepare a thick batter.
4. 4. Heat oil in a skillet over a medium flame and slowly drop small portions of the batter in it. Deep fry them until the pakoras become golden brown.
5. 5. Pakoras are ready