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Orange Barfi Cheesecake Recipe

Celebrate this diwali with this fusion dessert barfi cheesecake which is appropriate to the festival. Its having Indian taste blended with cream cheese. this little jars are delicious and very convenient for serving.

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #utsavweek3
Ingredients

Ingredients For Orange Barfi Cheesecake Recipe

Methods
  • 1. First let us make cheese. For that keep the milk to boil.
  • 2. After one boil is observed, add vinegar and stirr so milk will be curdled. Now transfer it to a maslin cloath to drain out the water.
  • 3. Wash it thoroughly and hang for some time.
  • 4. Transfer it to a mixer jar. Add a pinch of salt and blend it till you get smooth consistency.
  • 5. Your cheese is ready. Keep it into fridge.
  • 6. Heat ghee in a pan. Add semolina and roast it well on very low flame.
  • 7. Once rawa is roasted, add desicated coconut and milk and combine well. Make sure no lumps remain.
  • 8. After milk is absorbed, add sugar and orange crush. Mix well.
  • 9. Kerp stirring till you get a good consistency. Once it starts leaving pan, switch off the flame.
  • 10. Spread it on a greased plate. Top it with almond silvers.
  • 11. Crush the digestive biscuits and add melted butter in it. Mix well
  • 12. Take a small jar. In a bottom, spread the biscuits mixture. Over it keep some burfi. Over it layer the cream cheese. Repear the layers.
  • 13. Serve it.

Products used in Recipe

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