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Orange malpua recipe

Traditional malpuas with the freshness of oranges.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains gluten.
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Recipe Notes

Dip in orange flavoured sugar syrup for at least on hour for best results.

Tags

  • HoliRecipe
  • Contest164
Ingredients

Ingredients For Orange malpua recipe

Methods
  • 1. Firstly, peel the oranges and separate the rinds. Deseed them and blend well in a blender.
  • 2. In a mixing bowl, mix together all purpose flour,suji, 4 tablespoons sugar, cardamom powder, blended orange. Mix well . Now make batter of medium consistency using water. The batter should be neither too thick nor runny. Rest the batter for 15 minutes .
  • 3. Next, to prepare the sugar syrup, boil together 1/2 cup sugar and 1/2 cup water. Make syrup of one string consistency. Add the orange zest and shut the flame.
  • 4. Now heat up oil in a pan and drop a ladle full of batter. Fry the malpua till golden brown on both sides. Dip in sugar syrup for at least one hour. Now they are ready to serve.

Products used in Recipe

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