Orange Milkmaid Cake Recipe

A very refreshing and full of flavors. Using fresh oranges to enhance the taste.

Prep time:
15mins

cook time:
40mins

serves:
4

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Flour 1cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda ½ tsp

Baking Soda

Description

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Butter 115 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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NestleMilkmaid 4 tbsp

NestleMilkmaid

Description

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Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sour Cream ¼ cup

Sour Cream

Description

Sour cream is obtained by fermenting cream with lactic acid bacteria. It can be made from low-fat ...

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Orange Zest 1 tsp

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Lemon Zest 1 tsp

Lemon Zest

Description

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vanilla Few drops

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

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Orange Juice 1/2 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Orange Milkmaid Cake Recipe

Dry flour for dusting 1cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) ½ tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Melted butter 115 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milkmaid (Nestle) 4 tbsp

NestleMilkmaid

Description

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Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sour cream or thick curd ¼ cup

Sour Cream

Description

Sour cream is obtained by fermenting cream with lactic acid bacteria. It can be made from low-fat ...

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Orange zest. 1 tsp

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Lemon zest grated 1 tsp

Zest Lemons

Description

Zest lemon varieties are larger in size than the common lemons and have an elongated shape. ...

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Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vanilla flavor Few drops

Vanilla

Description

Vanilla is a tropical climbing orchid that has large fragrant greenish-yellow flowers and long fl ...

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Orange juice 1/2 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Methods

How to make Orange Milkmaid Cake Recipe

1. Preheat the oven to 180C
2. Generously grease a 6-cup bundt pan.Set aside.
3. In a medium bowl, whisk together the flour baking powder, baking soda and salt. Set aside
4. In a large bowl and an electric hand mixer ,beat the butter on medium speed until creamy, about 1 minute.
5. With the mixer running on medium-low speed, gradually add in the sugar, followed by both orange and lemon zest. Raise the speed to medium-high and continue beating together until lightened up in both color and texture; 4 to 5 minutes. The color should turn very pale .
6. Add the eggs, one at a time, beating well after each addition. Add in the vanilla and sour cream, Milkmaid and mix until well incorporated.
7. On lowest speed, add in one-third of the flour mixture and mix until mostly combined. Add in half of the orange juice and lightly stir until almost mixed in.
8. Continue with adding another one-third of the flour mixture, followed by the remaining orange juice and ending with the last third of flour mixture. Mix until just combined and a smooth batter forms. Do not overmix. With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Transfer the batter to the prepared pan and smooth the top.
9. Bake for 25 to 30 minutes, or until the center of the cake springs back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean or with a few cooked crumbs attached.