1.
Chop betel leaves small pieces. Heat 1 medium-sized glass of water in a pan. Add betel leaves, saunf ,1/2 tsp cardamom powder and sugar to the boiling water.
2.
Let it cook till the leaves are tender. Cool the mixture, blend in the mixer and strain.
3.
Add remaining cardamom powder and gulkand to strained mixture. Pour mixture into 4 popsicle molds and put the popsicle sticks and freeze for 7-8 hours or until firm.
4.
To remove the popsicles, let sit at room temp for 5-10 minutes and unmould . Garnish with saunf , almonds ,saunf and cardamom powder as per choice .
Write Review
x