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PADVALI ROTI

PADVALI ROTI,GUJRATI TWO LAYER ROTI IS VERY HEALTHY

  • Prep time:
  • 25 mins
  • cook time:
  • 25 mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Gujarati

Course : Bread

Tags

  • #BreadRecipes
Ingredients

Ingredients For PADVALI ROTI

Methods
  • 1. Take a large bowl combine wheat flour,1 tbsp clarified butter and salt and mix well.
  • 2. Make a soft dough with the help of water.
  • 3. Add one tsp clarified butter and knead it again
  • 4. Divide the dough into equal size balls
  • 5. Roll out two thin chapati.
  • 6. Spread clarified butter and sprinkle some dry flour on one chapati and cover with other chapati.
  • 7. Seal the edges and roll out.
  • 8. On a heated pan place roti turn the roti and cook till brown spot,turn it again and slightly roast for one mins.
  • 9. Now we can see the two layered edges and spread some clarified butter on one of the roti inside layer and cover it with another layered roti.
  • 10. Serve with aam ka ras

Products used in Recipe

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