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PAHALA RASGULLA,ODISHA SWEETS RECIPE

PAHALA RASGULLA IS ODISHA TRADITIONAL SEWEETS

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 8

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    • (0)

Vegetarian

Level : Easy

Cuisine : Oriya

Course : Dessert

Tags

  • #DelightinDairyRecipe
Ingredients

Ingredients For PAHALA RASGULLA,ODISHA SWEETS RECIPE

Methods
  • 1. Boiled milk in a heavy bottom vesseL,once boiled turn off the flame..
  • 2. Add lemon juice and cover the milk. After few minutes milk is fully curdled.
  • 3. Strain this milk in a muslin cloth and wash in a fresh water for 2 - 3 minutes. Hung this paneer in a muslin cloth for half an hour.
  • 4. Now we get soft paneer very well,and make a soft and smooth dough.
  • 5. Divide the dough into equal size balls,roll each balls between your palms.
  • 6. Roll each balls between your palms.
  • 7. Shape each ball to flat patties of medium thickness,All the balls are made in the same way.
  • 8. Heat a pan and add 2 tbsp sugar and one tbsp water to carmalize it in a slow flame now turn off the flame,
  • 9. Now we add one cup of sugar ,three cup of water,cardamom powder in this pan and bring to boil.
  • 10. Once boiled add paneer balls and cover the lid.
  • 11. Simmer the flame for 15 mins then turn off the flame.
  • 12. Once cooled,we open the lid.
  • 13. Rasgulla should be floating on the syrup and its size should be double.
  • 14. Serve chilled.

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