In this recipe I have used green moong, saffola oats and palak fr making dosa
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Description
Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...
Oats is a highly nutritious grain. ...
Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
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Evergreen fasting recipe.
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