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Palak Raita | Spinach Raita Recipe

Spinach is one of the richest plant sauces of Iron and it should be part of a healthy diet for everyone.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dips and Sauces

Tags

  • #Contest163
  • #GreenRecipe
Ingredients

Ingredients For Palak Raita | Spinach Raita Recipe

Methods
  • 1. Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
  • 2. After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
  • 3. Take a blending jar and add boiled spinach leaves, green chilli, black salt and mango Ginger. Blend them and then take aside.
  • 4. Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
  • 5. After mix, raita is ready to serve.

Products used in Recipe

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