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Paneer Capsicum Recipe

Neetika
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Paneer Capsicum Recipe

Made this dish using Mangalorean ghee roast curry. It’s a ready to eat paste which will make your dish quick and delicious.

Prep time:
15mins

cook time:
10mins

serves:
4

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Paneer (Cottage Cheese) 500g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Curd 50g

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Chopped capsicum 1 cup

Chopped capsicum

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tasty tales Mangalorean Ghee Roast 1 packet

Tasty tales Mangalorean Ghee Roast

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

This ready to eat paste is spicy. So adjust the quantity according to your taste. .

Ingredients

Ingredients For Paneer Capsicum Recipe

gowardhan soft and nutritious paneer classic block 500g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Curd diluted with 1 Tbsp water 50g

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Diced Capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tasty tales Mangalorean Ghee Roast 1 packet

Tasty tales Mangalorean Ghee Roast

More Info Coming Soon Favorites

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Methods

How to make Paneer Capsicum Recipe

1. In a bowl, add paneer cubes, curd, salt, lemon juice, ghee roast paste and marinate it for 15 minutes.
2. In a pan, add oil and sauté the capsicum for 2 minutes.
3. Then add the marinated paneer and cook for 7-8 minutes on medium flame.
4. Adjust the consistency of the gravy by adding water.
5. Garnish with coriander leaves and grated paneer.

Cooked it

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Products used in Recipe

Tasty Tales Mangalorean Ghee Roast Pouch 140 grams

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Mangalorean Ghee Roast

₹ 102.5

4.3

₹102.5 0% OFF

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