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Paneer chilli potatoes cups Recipe

Yummy and easy to make.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Serve hot.

Tags

  • #contest155
Ingredients

Ingredients For Paneer chilli potatoes cups Recipe

Methods
  • 1. Scoop out boiled potatoes In the middle with the help of spoon. Give the shape of katori.
  • 2. Heat sufficient oil in a pan and fry all scooped potatoes. Fry till they turn golden brown in color from both the sides very carefully.
  • 3. Remove from heat and sprinkle a pinch of salt and black pepper and keep aside.
  • 4. Heat 1 tbsp oil in same pan. Add chopped ginger, garlic and green chili and saute. Add chopped onions and cook till softened. Add chopped tomatoes and capsicum And cook for 1 minute on medium flame.
  • 5. Add salt, black pepper, red chili sauce and soy sauce and mix every thing well. Add paneer cubes and 1 tsp water and cook.
  • 6. In a bowl mix Corn starch with 1/2 cup of water. Add this in veggies pan. Cook till thickens. Remove from heat.
  • 7. Fill this mixture in prepared potatoes cups. Garnish with Green onions and serve hot.

Products used in Recipe

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