PANEER PARATHA RECIPE

Yummy in taste. Easy recipe.

Prep time:
15mins

cook time:
10mins

serves:
2

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Grated paneer 1 cup

Grated paneer

Description

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Chopped onion 1 medium size

Chopped onion

Description

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Green Chillies 2 tbsp

Green Chillies

Description

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Fresh Coriander 2 tbsp

Fresh Coriander

Description

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Red chili powder 1 tbsp

Red chili powder

Description

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Cumin (jeera) 1/2 tbsp

Cumin (jeera)

Description

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Hing

Hing

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt to taste

Salt to taste

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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water as required

water as required

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For PANEER PARATHA RECIPE

Paneer grated 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Chopped onions 1 medium size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies 2 tbsp

Green Chilli

Description

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Fresh coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Red chilli pd 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seed 1/2 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida)

Asafoetida

Description

Asafoetida is dried latex which is ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make PANEER PARATHA RECIPE

1. Take a bowl add wheat flour, salt , 1tbsp oil, water as required mixed it and make a dough.
2. Take a pan add oil heat it.
3. Add cumin , hing .
4. Add green chillies and saute it.
5. Add chopped onion saute it till light golden brown.
6. Add grated paneer.
7. Add all dry ingredients and mixed it.
8. Mixed it properly and keep aside for 10 minutes.
9. Cool down.
10. Make a roti add stuffed paneer batter and cover it.
11. Again roll it like. roti
12. Cook both side.
13. Apply oil both side .
14. Cook light golden brown.
15. Served with curd and pickle.